Category Archives: health and wellness

health and wellness, stress reduction

How to Stay Blissful While Driving: Part 1

We all know that driving in a metropolitan area can be extremely stressful. It’s easy to take it personally when someone in front of us cuts us off, as if they were doing it intentionally!

Sometimes that might even be true, but for the most part, what people do in their cars has nothing to do with us; we’re all operating solo.

Just the Facts, Ma’am

During the day there can be anywhere from 500,000 to 600,000 drivers on the road across America who challenge the rest of us by using their electronic devices while driving.

Research studies have found that about 23% of drivers using mobile devices have been involved in accidents, and many of them get seriously injured. Drivers who feel stressed and get distracted become statistics on the roadways.

Normally when I’m driving I aim to stay as mindful as possible. I might have my radio on. Every now and then the phone rings, which is no problem because my phone operates hands-free. I happen to be horrible at texting, plus I’d never text while driving anyway. But we see all kinds of people on the road with varying levels of attentiveness.

You don’t have to live your life stressed out behind the wheel. Know that you can stay joyful even in the chaos of traffic. Here are some tips to help you stay in a mindful, more relaxed and peaceful state as you travel.

Yes, Hello?

If you’re someone who really needs to use the phone when commuting, first make sure your phone is outfitted to work hands-free in the car. Staying hands-free is obviously safer, and depending on where you live, it might also be the law.

Make sure your phone (or any tea, coffee or water for that matter) is positioned securely. Then, if you need to make a sudden stop or sharp turn, it won’t fly under the seat (or spill liquid on you or the upholstery!).

UnknownIntend Safety

Drive with a sense of purpose. Purposeful driving is being mindful not only of your own attitude about being on the road, it also means holding the intention to drive safely and stay aware of events around you.

You can even start out by declaring an intention such as, “I intend to drive to my destination as safely and mindfully as possible in order to arrive on time and fully present.” Setting this intention keeps you in a balanced state of mind.

In Through the Nose…

Try actively engaging in a breathing process while attaching your seat belt. As you buckle up, take three to five long, slow, deep breaths and continue consciously breathing as you adjust your posture and make sure the belt is comfortable.

Conscious breathing brings mindfulness not only to the act of driving your car, but it sets the tone to keep you more relaxed as you begin your journey. Another benefit of deep breathing is that it helps your body release serotonin, the feel-good neurotransmitter that facilitates a relaxed body-mind state.

Of course, make sure you look behind you and both ways before you back up and take off down the road. Stay tuned for Part II for more happy traveling tips next week!

Want to learn more about staying blissful even when you’re feeling stressed? Click HERE to receive my free bliss tips today.

Wishing you much health and wellness!

Wishing you peace to your mind, wellness to your body and tranquility to your spirit.

Namaste,

Rochele Lawson

Rochel Marie Lawson, RN,AHP,CMS
The Queen of Feeling Fabulous
The Wellness Architect

www.healthhealingwellness.com
www.rochelelawson.com
www.blissful-living.net
www.facebook.com/rochelelawson
www.youtube.com/rochelelawson
www.freegiftsfromrochele.com
www.stressassessmentmagic.com

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Allowing The “Psychology Of Change” To Help You Break Those Hard Habits

Once the holiday hoopla subsides, it’s time for the New Year’s resolutions. But before you make any, consider these tips to help you overcome some of the obstacles that prevent you from being successful.

Sin título1Obstacle #1 – You Aim Too High. To counter this, take Positive Action. To do this try adopting this new behavior, whether you want to reduce your stress, save more money, exercise more or spend more time with your family, pick one thing and work on it until it becomes natural. Then move on to the next thing on your list. If you need to adjust your goal, take the positive action and make the adjustment. This is the process of adopting new positive behaviors to replace those that do not serve us so that we can get the results that we wish to create.

Obstacle #2 – You Make Excuses. To counter this, Think Positive. It is one thing to accept the fact that thought creates action. It is an entirely different thing to perceive one’s own thoughts because our thoughts move quickly and are fleeting. Our words reflect our thoughts and feelings so when we make excuses for ourselves, what we are really telling ourselves is that we did not plan ahead and are not committed to ourselves. Instead of making excuses, make a commitment to yourself. Tell yourself to be conscious of when you feel you are about to make an excuse and instead say a positive affirmation to plant the thoughts of awareness into your mind. This will bring you back to being committed to yourself and in turn you will gain confidence and a peace of mind.

Obstacle #3 – You Give Up Too Quickly. To counter this, Positive Feeling. Success won’t happen overnight and setbacks and slip-ups are likely to happen. Instead of getting down on yourself when you have a set back, turn it in to a positive by remembering how you felt when you began your plan or when you accomplished a goal on your plan. Remembering this positive feeling will trigger the positive response center within you. Feelings motivate our thoughts and when we feel good, we think good thoughts and take positive action. Set interim goals for yourself, so that you will see progress. It could take 3 weeks to 3 months to change your habits but the key is to keep trying and to keep moving forward.

So you see by thinking positive you take positive action and experience positive feelings there by reinforcing the positive behavior you are now taking on as you break those hard to break habits.

The above tips are 3 of the 5 ways of how the psychology of change can assist you in your life.

Wishing you much health and wellness!

Wishing you peace to your mind, wellness to your body and tranquility to your spirit.

Namaste,

Rochele Lawson

Rochel Marie Lawson, RN,AHP,CMS
The Queen of Feeling Fabulous
The Wellness Architect

www.healthhealingwellness.com
www.rochelelawson.com
www.blissful-living.net
www.facebook.com/rochelelawson
www.youtube.com/rochelelawson
www.freegiftsfromrochele.com
www.stressassessmentmagic.com

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The Sacred Experience of Cooking

Is cooking good for the soul?

When I was a little girl, I would sometimes watch my grandmother cook. She was one of the best cooks I knew and always seem to have a smile on her face whenever she was cooking. I remember one time asking her why she was smiling and she told me “because cooking is good for the soul, child.” As I grew up and began to cook for my family I would often remember that conversation that I had with my grandmother and the smile that she had on her face when she cooked.

The wise people in the world say that cooking is good for the soul because it is a spiritual thing to do. It is a way to thank and show appreciation to the Divine for the food that we have to eat. When we cook for others, the experience of cooking becomes an even more profoundly spiritual thing to do. In many cultures cooking is a sacred experience and mindfulness on the food is adhered to while cooking by not talking but rather praying in silence and even pausing to give thanks while chopping, peeling or stirring. This is believed to assist with cultivating a selfless intention and being honorable and respectful for the gift of food from the Divine.

When we cook in a joyful and peaceful state of mind, we bring the essence of that into the food that we are preparing. It is wonderful to integrate mindfulness and love into the experience of cooking because it deepens the cooking experience and enhances the quality and flavor of the food. It is because of this awareness that we are able to cultivate a unique experience each time we cook a meal.

When a person cooks a meal for another they are practicing what we call in Ayurveda, Seva. Seva is a Sanskrit word referring to the practice of serving others with no expectation of reward or recognition. Practicing Seva helps us see that every person is an aspect of the Divine therefore any action that benefits others, no matter how menial is a service to the Divine.

Kitchens are often the most used, best-loved room in the house. They possess a gravitational pull that brings together friends and family, labor and laughter, sustenance and celebration. That lovableness is often exhibited in the wonderful meals that come out of the kitchen. Most good cooks have the belief that cooking is for whomever you are preparing the meal for and not for the cook. Most cooks understand that being a good cook in the kitchen is a true selfless service and comes from the love of wanting to serve others.

What will you cook today to show your love?

Namaste,

Rochel Marie Lawson, RN,AHP,CMS

The Queen of Feeling Fabulous

International Best Selling Author
Tel: 209-640-3154
Fax: 209-833-6869
Direct: 209-321-6001
http://www.rochelelawson.com
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For your “free” stress assessment: http://www.stressassessmentmagic.com

Wishing you Peace to your Mind, Wellness to your Body and Tranquility to your Spirit

 

 

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ayurveda, blissful living, health and wellness, stress reduction

Gentle Detox: How to Get Starte

The toxins in our body can be removed through a very gentle process. Some of my clients ask for the deepest detox process that I have to offer, which is called panchakarma, a deep Ayurvedic detox for the body, mind and spirit.

Some other clients might prefer to start more gently. Any level of intensity will be extremely beneficial and will protect your health year-round, especially in the fall.

Beyond Food

During the detox you’ll forego foods, substances and habits that don’t serve you.

Prescription or over-the-counter medications, environmental toxins, processed or fast foods, alcohol or anything that puts unusual stress or strain on your nervous and digestive systems all cause liver overload.

Eliminating the wrong kinds of foods (too many sweets, breads, heavy foods) and the amount of time we spend in front of the TV or on our electronic devices can all assist your gentle detox efforts. In fact, I suggest that you eliminate as many toxins as possible during the detox process – and yes, television, video games, excess computer use and cell phone use are all toxic to the body. Continue reading →

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Which Spice is Right for You? – Part II

Last week, I talked about some of the most powerful anti-disease spices (turmeric, cloves, ginger) and how you can use them to boost your health (check out last week’s blog post HERE . Let’s continue our journey to uncover which spices are best to add to your diet this fall to rejuvenate body, mind and spirit.

CINNAMON

The rate of diabetes in the US is increasing dramatically. The phenomenal news is that cinnamon is a natural blood sugar regulator. Incredibly, when diabetics use cinnamon in therapeutic doses as prescribed by their clinician, they can gain long-term control of the regulation of their blood sugar levels.images-1

The Journal of the American Board of Family Medicine states that taking cinnamon is very useful in the care of patients with Type II diabetes. It’s unclear why this finding isn’t emphasized more widely to those suffering!

However, though cinnamon can be very powerful for Type II diabetes, it probably won’t work to control blood sugar for those with Type I diabetes. For anyone with autoimmune diseases that attack the insulin producing pancreas, cinnamon won’t affect them as much as people without those illnesses.

In Italy, research has shown that cinnamon is more effective than any antibiotic (including amoxicillin) at killing the H. pylori bacteria (which causes stomach ulcers leading to stomach cancers). The bacteria didn’t show any resistance to the spice as it does with normal pharmaceutical medication.

Cinnamon can also be used to help prevent and treat cholesterol, food poisoning, heart disease, high blood pressure, pre-diabetic metabolic syndrome, ovarian cysts, stroke, ulcers and wounds.

Shake some into your coffee, onto your apples or oatmeal and know you’re helping your body in multiple ways. Continue reading →

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Which Spice is Right for You? – Part I

Fall is the perfect moment to discover which herbs and spices keep the inner fire burning as we enter the colder months. In Ayurveda, we value herbs and spices as medicine. Let’s look at their lesser-known preventative health benefits.

TURMERIC

Did you know you can beat the beat the fall/winter blues with turmeric? Studies have found it helps to reduce depression. Turmeric owes its preventative and curative skills to an active ingredient, curcumin, a diverse compound with rich antioxidant and anti-inflammatory actions.

For 1000s of years, curcumin has been shown to protect and improve the health of every organ in the body. This has been documented more recently in human and animal studies.

Spices_in_an_Indian_marketCurcumin combats over 70 maladies including some of our biggest health threats: cancer, heart disease, Type II diabetes and Alzheimer’s. It also helps alleviate asthma, blemishes, high blood pressure, gout pain, Parkinson’s disease, cystic fibrosis and cholesterol problems.

In India, turmeric is called the anti-cancer spice. It inhibits the action of genes that actually trigger cancer, curbs the proliferation of tumorous cancer cells, prevents the development of blood supply necessary for cancer cells to form and enhances cancer-destroying effects of chemotherapy in radiation.

Stir a dash of turmeric into kitchari, any rice dish or couscous and savor your meal’s delightful flavors. Continue reading →

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ayurveda, blissful living, health and wellness, healthy living, stress reduction, Uncategorized

Avoiding Fat Traps while eating out

In my business there are times that I travel a lot which means that I am eating out a lot. I have had countless friends, family and acquaintances ask me how do I manage my figure and my weight so well, with such a hectic and busy schedule, so I decided to share some of my secrets for successful weight management with those of you that travel a lot, eat out a lot or just want in on my secrets.

Considering that many people go out for breakfast, lunch or dinner up to five times a week, you would think that by now people would have become pros at eating what is right for their body and makes them feel good. You would think that with all the information out now days about how to eat healthy, people would have learned to avoid the fat traps that keep them stuck in the “fat” mode. Well it just isn’t so. We all know that if we are at a restaurant and we order a “Blooming Onion,” it is going to be loaded with calories due to the fat that the onion is fried in but what about that chopped salad that sounds so healthy and delicious? Here is something to note, that salad may not be as healthy and fat free as you think. In an effort to make things on the menu seem healthier, trendy restaurants are revamping their menus to look and sound healthy, but it can make a surprisingly large dent in your diet. I’ve looked at seven of the sneakiest dishes that can actually add to your waistline even though they sound healthy.

  • Ever go to an Italian restaurant and they place nice warm bread and olive oil on your table? I’m sure you have, so check this out, while Extra Virgin Olive Oil is hearth healthy, many people go overboard, soaking up as much as a tablespoon of about 119 calories with each chunk of bread that is dipped in it. Food for thought, if you dunk four chunks of bread into that Extra Virgin Olive Oil, you have just taken in over 400 calories and you have even gotten to your meal yet. Here’s a Blissful Tip: Drizzle a little olive oil onto a small plate and add balsamic vinegar to dilute the fat and pump up the flavor. Better yet you might want to use some butter. At Cornell University researchers found that when people spreaded some butter on their bread, they consumed 21 percent fewer calories per slice than those that dunked their bread in the olive oil. Here’s the catch, butter eaters consumed more bread so be sure to cut yourself off after one piece.
  • Having a chopped salad always seems like a great thing to do and can seem light compared to other items on the menu. Here is something to be aware of, because everything is so finely chopped, the restaurant can actually fit way more onto a plate or in a bowl. Some chopped salads can contain upwards of 700 calories and with the pieces being so small, it is often difficult to tell what you are eating, which is important in terms of satiation.

Here’s a Blissful Tip: Order a regular tossed salad instead. If you are building a salad at the salad bar, add no more than five toppings and avoid crispy Chinese noodles, dried fruit and other high calorie options. Get your salad dressing on the side, along with a few wedges of lemon or vinegar. You can make a little vinaigrette that will go a long way in avoiding the fat trap.

  • Sweet potato fries have become so envogue and are a wonderful super food but when cut into strips and deep-fried, they end up being just “French fries.” Besides a lot of restaurants load them with salt to balance out the vegetables natural sweetness, bringing the salt count to 800 milligrams, and opposed to 40 milligrams for regular “French fries.” Here’s a Blissful Tip: Gram for gram sweet potato fries contain about the same number of calories as regular fries. Since they contain more fiber, calcium and vitamin A, the sweet potato type is definitely better than regular fries. The key to keep portions down is to order them when you have someone else to share them with and only eat a handful.

Rest assured that even though these tips seem small they could play a huge role in successfully managing your weight when you go out to eat whether you are at home with the family or traveling. Small changes that you make in the way you consume your food can have a huge impact on the improvement of successfully managing your weight and your health and well being. So give it a try and see the difference it makes in your life.

I welcome your comments and any additional tips below.

Wishing you much health and wellness!

Namaste,

Rochel Marie Lawson, RN, AHP, CMS

The Queen of Feeing Fabulous

www.rochelelawson.com

www.healthhealingwellness.com

www.stressassessmentmagic.com

www.youtub.com/rochelelawson

www.facebook.com/rochelelawson

www.linkedin.com/rochelelawson

Twitter: @rochelelawson

http://www.doublewidenetwork.com/index.php/Shows/detail/blissful_livng

 

 

 

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Anger

Over the course of years as a healthcare professional I have noticed that people seem to be angrier than in times past. I don’t know if it has to do with the abundance of stress that society is faced with on a daily basis or if we have just become angrier people. In Ayurveda, anger is associated with the element of fire and people of the Pitta Dosha tend to have more challenges with keeping the fire within them from sprouting into an angry rage.

Anger is an enchanting and complex emotion. It is the type of emotion that can spring forth from what appears to be nowhere. What seems like a sense of calm can in an instant become like a raging volcano when a trigger is activated and before you know it, the volcano has erupted like Mount Saint Helens. However you might be the type of person that has a slow burn style of anger that simmers and bubbles beneath the surface, only erupting in tiny bursts.

Anger is a fiery emotion. Even when it’s cold it requires a lot of energy. When we pay attention to how it feels in our body, we might notice a knot in our stomach, a clenched jaw or fist, tightness in our chest, shallowness in our breath and an increase in our heart rate. We may notice that the state of anger can strongly taint our thoughts and how we interpret the world in conjunction with our emotional element.

Deep within the anger, we may be storing feelings of rejection or inadequacy that causes us to see threats and injustices where no real threat exists. It helps to uncover and uproot these feelings and deeply held false views. At the same time, anger can have beneath it a wise and powerful protectiveness that can lead us to believe that we are enforcing a sense of justice in the face of someone wronging us. In fact, anger is so powerful that it can ruin any situation. If it is allowed to lurk inside us it becomes more spicy and intense and will make us sick. It is one of the most ugly and yet most powerful emotions that exist. It has astronomical power.

Rich, complex and powerful, anger benefits from contemplative time and reflection, which in turn can teach us a lot about what is truly going on beneath our outbursts. If you are prone to angry outburst or can’t seem to get a grip on the fire raging within, I suggest you follow this little exercise to help you get back on the cool track and calm the fire within. I call this exercise “Cooling the Flames.”

  • When you notice yourself feeling angry and aggressive, turn your attention and awareness to how you are feeling. Where are you feeling the anger within your body? What is happening at that moment in time?
  • Now take a few long, slow deep breaths allowing your abdominal area to fully expand and contract, taking 3-4 seconds to do this with each breath. Listen for your thoughts without adding to the inner dialogue, or trying to silence your thoughts. When you are offended, you’re usually holding onto a rigid definition of yourself. What are your thoughts saying to you?
  • Now come back to observing how the anger is manifesting itself within your body and breath coolness into that part of your body. Observe what the anger may be trying to teach you at this moment. Is it self -compassion? Forgiveness? Or something else?
  • Now affirm something that you want in the present moment that will calm the anger such as “ May I find the resources to understand and transform my anger,” or “May peace and calmness be restored within me now.”

Once you have completed the exercise, take another slow, long deep breath extending the breath to 5 seconds to seal off the volcano. Although it may take a little practice for you to get used to using this technique, keep at it because eventually you will notice, see and feel the tremendous benefits of utilizing the “Cooling of the Flames” technique. You will gain a greater sense of control and be able to align yourself with your natural, balanced and peaceful state.

When you are ready you can take the “Cooling of the Flames” to a deeper level by learning how to awaken bliss within you and your life. (www.awakeningbliss.com)

I welcome your comments below.

Wishing peace to your mind, wellness to your body and tranquility to your spirit!

 

Namaste,

Rochel Marie Lawson, RN,AHP,CMS

The Queen of Feeling Fabulous

Host of “Blissful Living”

Author of : “Intro to Holistic Health, Ayurveda Style”

Co Author of:  “Answering The Call, ” “Rapid Change For Heart Centered Women”  and “The Live Sassy Formula”

http://www.rochelelawson.com

http://www.healthhealingwellness.com

http://www.doublewidenetwork.com/index.php/Shows/detail/blissful_livng

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Super Foods for A Super You #2

I had so much fun sharing information about green super foods that you can incorporate into your diet that are naturally designed to improve your wellbeing that I decided to talk more about other super foods that are extremely beneficial to you, that you may not know about. In my last article “Green Super Foods” (post link here) I shared with you super foods that are designed to help you rock your workouts, improve digestion, build healthy bones, regulate blood sugar levels and fight off colds. In this article, I want to share with you foods that are designed naturally to protect your heart, protect you against cancer and keep you slim.

 

  • If you are looking for natural ways to protect your heart, then you will want to incorporate eating more leeks into your diet. This member of the onion family is loaded with flavonols, compounds that work to keep your blood vessels flexible and prevent bloods clots that can lead to a heart attack. One flavonol that is found in Leeks is kaempferol. In the American Journal of Epidemiology it is reported that people who consume the most kaempferol-containing foods are the least likely to die from heart disease. Leeks are also rich in the B vitamin folate, which plays a role in protecting your heart.
  • Protecting yourself naturally against cancer is not a difficult thing to do. You just need to know what to do to help your body increase its ability to fight off cancer. One thing that you can do is to eat more Watercress. Although Watercress may look a lot like spinach it is actually a cruciferous vegetable like broccoli and Brussel sprouts, which are also packed with cancer fighting glucosinolates. These compounds are thought to prevent cancer by ridding our bodies of carcinogens before they can damage our cells. Since heat slowly destroys glucosinolates activity, these raw leafy veggies may provide an additional advantage over other cruciferous veggies that we eat cooked. Consuming three ounces of raw Watercress a day for eight weeks has been shown to reduce DNA damage in the white blood cells by up to 24 percent, documented in a study in the American Journal of Clinical Nutrition.
  • If staying slim is one of your top priorities, then I suggest that you begin by eating more peas. Peas are high in fiber and protein and can help you eat less and still feel nourished. One cup of peas packs an impressive seven grams of filling fiber, plus green peas contain resistant starch, a special kind of carb that our bodies can’t digest thus leaving you feeling full for hours after you eat your meal. A cup of peas delivers eight grams of protein, which is more than one large egg. Protein takes longer to digest than carbs and it requires more energy so you naturally increase your metabolism and burn up more calories in the process. Like all green foods, peas contain antioxidant and anti-inflammatory compounds that can help prevent chronic disease.

 

Most people don’t get enough vegetables in their diet and eating vegetables is such a great way to improve your health and well being naturally. If you have never tried these super veggies, then I suggest start slowly by incorporating one or two of them at a time into your diet. Check in with yourself and notice how you feel during and after you eat them. You may be surprised at how thankful your body will be to you for doing this by allowing you to have more energy, vibrancy and successful weight management. So go ahead and splurge by incorporating fresh, organic, GMO and pesticide free Leeks, Watercress and peas into your life.

I welcome your comments below.

Wishing you much health and wellness!

Namaste,

 

Rochel Marie Lawson, RN, AHP, CMS

The Queen of Feeing Fabulous

www.rochelelawson.com

www.healthhealingwellness.com

www.stressassessmentmagic.com

www.youtub.com/rochelelawson

www.facebook.com/rochelelawson

www.linkedin.com/rochelelawson

Twitter: @rochelelawson

http://www.doublewidenetwork.com/index.php/Shows/detail/blissful_livng

 

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Green Super Foods For A Super You #1

Now a days we hear a lot of talk about super foods and how we should incorporate them into our daily diet, but what exactly are super foods and how can they be beneficial to us? Stress is a fantastic way to use up or burn up the precious vitamins and minerals that our bodies need to function, yet most people don’t even realized that they are stress, let alone as to what the stress is doing to the internal resources and fuel sources of their body. As the seasons change from fall to winter, winter to spring and spring to summer, we have an abundant supply of veggies available to us that fall into the “super food” category. Springtime is a great time of year to be adventurous and begin to incorporate these super foods into your diet. This is the time of the year when greens are especially fresh and nutritious, so why not take the plunge and reacquaint yourself with nature’s vast variety of super foods. This will do your mind and your body good.

You may be asking so what is the big deal about these super foods, why should I be concerned about them and what’s in it for me if I eat them? So here are the answers to all of your questions concerning super foods:

  • If you want to rock your workout, here is a super food that, you will want to incorporate into your daily diet, it is Arugula. Arugula provides more nitrates than other top vegetable source, such as rhubarb, celery and spinach. Why is that beneficial for you? Nitrates relax the blood vessels and lowers blood pressure, accelerating blood flow so energizing oxygen is delivered to cells throughout your body more efficiently. As a result, your workout might feel a little easer: Nitrates reduce your muscles’ need for oxygen during exercise, so you don’t tire as quickly.
  • To improve your digestion, eat more asparagus. These tender thin green stalks are rich in inulin, a unique fiber that doesn’t break down in our digestive system until it arrives at the large intestines. When it gets to the large intestines it feeds the beneficial bacteria that keep your intestine healthy and may help your body absorb more nutrients. Asparagus is also rich in vitamin A, Zeaxanthin and lutein, all great for eye health.
  • If you are looking to maintain strong bones or improve your bone health then you will want to incorporate Bok Choy into your diet. This cabbage variant is packed with bone friendly nutrients, such as calcium, which is well absorbed for a vegetable sour of the mineral. The reason is that Bok Choy is low in oxalates, compounds present in many green leafy veggies that can bind to calcium making it harder for your body to absorb. Just two cups of this yummy, low calorie vegetable delivers as much calcium as a half a glass of milk. Two cups of raw Bok Choy provides 80 percent of your daily dose of vitamin K needed to bind calcium to bone.
  • If you have been told that you are Pre-Diabetic or you want to just fend off Diabetes, then you definitely want to incorporate more Chard into your diet. One cup of cooked Chard delivers nearly four grams of fiber. Chard slows the rate at which carbohydrates enter your blood stream, preventing blood-sugar dips and spikes. This plant is a top source of magnesium, a mineral that helps the body use the glucose-regulating hormone insulin more effectively. Chard also contains syringic acid, a substance that blocks the breakdown of starch into sugars, helping to regulate blood sugar levels. Given the fact that many of us only get half the fiber and less than two-thirds of the magnesium we need, Chard is a good source of these blood sugar balancing nutrients.
  • Looking to build your immune system up or to fight off a cold, then you want to eat more dandelion greens. This veggie is high in vitamin A, a nutrient that keeps the lining of our airways healthy, which is one of the first defenses against bacteria and pathogens that cause the common cold and other respiratory illness. Just one cup of raw dandelion greens boast 110 percent of your daily dose of Vitamin A, which is twice the amount you’d get from the same serving of spinach and 10 times the amount you would get from eating the same amount of broccoli. Dandelion greens are high in vitamin C, which is great for boosting the immune system.

Here’s a little tip, if you want to get more of these yummy green veggies into your diet, you can incorporate them into salads, stir-fry’s or smoothies. Once you start eating these goodies, I guarantee that you will love them and your mind and body will thank in you many ways beginning with the essence of feeling more energized, healthy and vibrant. So eat up. What are you waiting for?

I welcome your comments, tips and suggestions below.

Wishing you peace to your mind, wellness to your body and tranquility to your spirit.

Namaste,

Rochel Marie Lawson, RN, AHP, CMS

The Queen of Feeing Fabulous

www.rochelelawson.com

www.healthhealingwellness.com

www.stressassessmentmagic.com

www.youtub.com/rochelelawson

www.facebook.com/rochelelawson

http://www.doublewidenetwork.com/index.php/Shows/detail/blissful_livng

info@healthhealingwellness.com

 

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